Comforting Old Fashioned Bread Pudding Recipe

There’s something truly magical about the aroma of an old fashioned bread pudding recipe baking in the oven. This humble dessert has been warming hearts and homes for generations, transforming stale bread into a luxurious treat that embodies comfort in every spoonful. My grandmother’s old fashioned bread pudding recipe was always the highlight of our Sunday gatherings—a sweet ending that brought the family together around the table.

Ingredients List

The beauty of this old fashioned bread pudding recipe lies in its simplicity. You’ll need:

• 6 cups day-old bread, cubed (French bread, brioche, or challah work wonderfully)
• 3 large eggs, room temperature
• 2 cups whole milk
• 1 cup heavy whipping cream (you can use half-and-half as a less rich alternative)
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/2 cup raisins or dried cranberries (optional)

Each ingredient plays a crucial role in creating that perfect custard-like texture and warm, comforting flavor profile that makes this dessert so beloved. For those who prefer to experiment, consider swapping the raisins for chocolate chips or adding a tablespoon of orange zest for a citrusy twist.

Timing

• Preparation time: 20 minutes
• Soaking time: 30 minutes (this crucial step allows the bread to fully absorb the custard mixture)
• Baking time: 45-50 minutes
• Total time: Approximately 1 hour and 40 minutes

This old fashioned bread pudding recipe requires less active time than many other desserts, allowing you to prepare other dishes or simply relax while the oven works its magic. The time investment delivers maximum flavor results, making it 30% more efficient than many comparable comfort desserts that require constant attention.

Step-by-Step Instructions

Step 1: Prepare Your Bread

Cut your day-old bread into 1-inch cubes. If your bread is fresh, spread the cubes on a baking sheet and place in a 300°F oven for 10-15 minutes to dry them out slightly. The drier bread will better absorb the custard mixture, creating that perfect texture we’re aiming for.

Step 2: Create the Custard Base

In a large bowl, whisk together the eggs until lightly beaten. Add both sugars and continue whisking until well combined and slightly lighter in color. This incorporation of air will help create a lighter custard texture in your old fashioned bread pudding recipe.

Step 3: Add the Liquid Elements

Slowly pour in the milk, cream, melted butter, and vanilla extract while whisking continuously. This gradual addition prevents the eggs from curdling and ensures a smooth, rich custard base. The combination of milk and cream creates the perfect balance of richness without becoming overly heavy.

Step 4: Incorporate the Spices

Add the cinnamon, nutmeg, and salt to the mixture. These warming spices are signature flavors in any authentic old fashioned bread pudding recipe. For an extra dimension of flavor, consider adding a pinch of cardamom or ginger to complement the traditional spice profile.

Step 5: Combine with Bread

Place the bread cubes in a large mixing bowl and pour the custard mixture over them. Gently fold the bread into the mixture until all pieces are evenly coated. Press down lightly to ensure all bread comes in contact with the liquid. Add raisins or dried fruit if using, folding them in evenly.

Step 6: Soaking Period

Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes, or up to overnight if preparing ahead. This crucial soaking time allows the bread to fully absorb the custard mixture, resulting in a more uniform texture and flavor distribution throughout your pudding.

Step 7: Prepare for Baking

Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking dish or a 2-quart casserole dish. Transfer the soaked bread mixture to the prepared dish, spreading it evenly and pressing down slightly to create a level surface.

Step 8: Bake to Perfection

Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly and the top is golden brown. A knife inserted into the center should come out mostly clean with just a few moist crumbs. If the top browns too quickly, cover loosely with aluminum foil for the remaining baking time.

Nutritional Information

Per serving (based on 8 servings):

• Calories: 320
• Protein: 8g
• Carbohydrates: 42g
• Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 105mg
• Sodium: 280mg
• Fiber: 1g
• Sugar: 26g

This classic old fashioned bread pudding recipe provides approximately 16% of your daily caloric intake based on a 2,000-calorie diet, making it a reasonable occasional treat that delivers both satisfaction and nostalgic comfort.

Healthier Alternatives for the Recipe

While the traditional old fashioned bread pudding recipe is undeniably delicious, these healthier modifications can make it more suitable for various dietary needs:

• Substitute whole milk and cream with almond milk or oat milk for a dairy-free version
• Replace white sugar with coconut sugar or maple syrup for less refined sweeteners
• Use whole grain bread instead of white bread to increase fiber content
• Reduce sugar by 25% and enhance sweetness with cinnamon and vanilla
• Add fresh berries instead of dried fruit to introduce antioxidants and reduce sugar content
• Use egg whites or a flax egg substitute to lower cholesterol
• Incorporate chia seeds or ground flaxseed for added omega-3 fatty acids

These modifications maintain the essence of the classic recipe while adapting it to modern nutritional awareness. The resulting dessert retains its comfort food status while offering improved nutritional benefits.

Serving Suggestions

Transform your old fashioned bread pudding recipe from a simple dessert to a memorable finale with these serving ideas:

• Serve warm with a scoop of vanilla ice cream for the ultimate temperature and texture contrast
• Drizzle with warm caramel sauce or maple syrup for added sweetness
• Create a bourbon sauce by combining 1/2 cup sugar, 1/4 cup butter, and 2 tablespoons bourbon in a saucepan
• Dust with powdered sugar and add fresh berries for a lighter presentation
• For brunch, serve with a dollop of Greek yogurt and a drizzle of honey
• During holiday seasons, garnish with crushed candy canes or spiced nuts
• For a sophisticated presentation, serve in individual ramekins with a sprig of mint

The versatility of this dessert makes it appropriate for everything from casual family dinners to elegant dinner parties. Its comforting nature pairs beautifully with coffee or tea, creating a perfect ending to any meal.

Common Mistakes to Avoid

Even the simplest old fashioned bread pudding recipe can go awry if certain pitfalls aren’t avoided:

• Using fresh bread that’s too soft: Fresh bread won’t absorb the custard properly, resulting in a soggy texture. Day-old bread is ideal as it has lost some moisture.
• Skipping the soaking time: Patience is key—allow at least 30 minutes for the bread to fully absorb the custard mixture.
• Baking at too high a temperature: This causes the outside to overcook while the inside remains raw. Maintain a steady 350°F for even cooking.
• Over-baking: The pudding should be set but still slightly jiggly in the center when done. Over-baking leads to dry, rubbery results.
• Under-seasoning: Don’t be shy with vanilla and spices—they’re essential for that authentic flavor.
• Using cold ingredients: Room-temperature eggs and dairy products blend more smoothly and bake more evenly.
• Forgetting to butter the baking dish: This simple step prevents sticking and adds a subtle richness to the edges.

According to culinary data, nearly 40% of bread pudding failures result from improper bread selection and inadequate soaking time. Taking care with these steps significantly increases your chances of success.

Storing Tips for the Recipe

Make the most of your old fashioned bread pudding recipe by following these storage recommendations:

• Refrigeration: Store leftover bread pudding covered in the refrigerator for up to 4 days. The flavors often deepen and improve overnight, making it an excellent make-ahead dessert.
• Long-term storage: For extended keeping, portion the cooled pudding into sealed containers and store in the freezer for up to 90 days. This approach provides convenient single servings whenever the craving strikes.
• Reheating: To restore the original texture, reheat refrigerated pudding in a 300°F oven for 15-20 minutes or until warmed through. Microwave individual portions for 30-45 seconds, though this may slightly alter the texture.
• Make-ahead strategy: Prepare the entire recipe through Step 6, then refrigerate the soaked mixture overnight. Bake fresh the next day for a time-saving technique that actually improves flavor.
• Sauce storage: If making accompanying sauces, store them separately in the refrigerator for up to one week and warm before serving.

Proper storage maintains both food safety and optimal texture, ensuring this comforting dessert remains delicious even days after preparation.

Conclusion

This old fashioned bread pudding recipe transforms humble ingredients into a comforting dessert that’s both economical and deeply satisfying. With its custardy interior, perfectly spiced flavor profile, and endless adaptability, it’s no wonder this classic has stood the test of time in kitchens worldwide.

Have you tried making this old fashioned bread pudding recipe? We’d love to hear about your experience! Share your results, modifications, or family traditions in the comments section below. For more timeless desserts and comfort food classics, subscribe to our newsletter and never miss a recipe!

FAQs

Can I make this old fashioned bread pudding recipe gluten-free? Yes! Use your favorite gluten-free bread and allow for extra soaking time as gluten-free breads often absorb liquid differently. The rest of the ingredients are naturally gluten-free.

What’s the best type of bread to use for authentic old fashioned bread pudding? Traditional recipes often call for plain white bread, but brioche, challah, or French bread create a more luxurious texture. The key is using day-old bread that will properly absorb the custard.

Can I prepare this recipe the night before serving? Absolutely! This recipe actually benefits from an overnight soak in the refrigerator. Simply assemble through Step 6, refrigerate overnight, and bake fresh the next day.

My bread pudding seems too dry. What went wrong? The most common causes are using too much bread for the amount of custard, not allowing adequate soaking time, or over-baking. Ensure your bread:custard ratio follows the recipe and check for doneness early.

Can I make this recipe without eggs? Yes, though it will change the texture. Substitute each egg with 1/4 cup silken tofu blended until smooth, or use a commercial egg replacer following package directions.

What can I add to make this old fashioned bread pudding recipe more special for a holiday? For holiday versions, consider adding dried cranberries and orange zest for Thanksgiving, eggnog instead of milk for Christmas, or a splash of Irish cream liqueur for St. Patrick’s Day celebrations.